シンプルなケーキを作る方法

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ステップ

関連記事

素朴でシンプルなケーキは、美味しい上に作り方も簡単で、デザートにもぴったりです。そんなシンプルなケーキを作るのに必要なものは、簡単に揃えることのできる材料と焼き型、そしてオーブンだけです。

材料

• 小麦粉　100グラム
• 砂糖　100グラム
• サラダ油　120㏄
• 卵　3個　
• ココアパウダー　大さじ2（チョコレートケーキにする場合）
• バニラエッセンス　小さじ1（お好みで）
• ベーキングパウダー　小さじ1
• 牛乳　60㏄

ステップ

1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0f\/Make-a-Plain-Cake-Step-1.jpg\/v4-459px-Make-a-Plain-Cake-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0f\/Make-a-Plain-Cake-Step-1.jpg\/v4-759px-Make-a-Plain-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   1
   オーブンを185℃に予熱しておきます。
2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Make-a-Plain-Cake-Step-2.jpg\/v4-459px-Make-a-Plain-Cake-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/28\/Make-a-Plain-Cake-Step-2.jpg\/v4-759px-Make-a-Plain-Cake-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   2
   小麦粉とベーキングパウダーを合わせてふるい、ボウルに入れます。
3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/36\/Make-a-Plain-Cake-Step-3.jpg\/v4-459px-Make-a-Plain-Cake-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/36\/Make-a-Plain-Cake-Step-3.jpg\/v4-759px-Make-a-Plain-Cake-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   3
   （チョコレートケーキを作る場合）ふるった粉類に、ココアパウダーを混ぜておきます。
4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-a-Plain-Cake-Step-4.jpg\/v4-459px-Make-a-Plain-Cake-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-a-Plain-Cake-Step-4.jpg\/v4-759px-Make-a-Plain-Cake-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   4
   卵を溶きほぐします。
5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e7\/Make-a-Plain-Cake-Step-5.jpg\/v4-459px-Make-a-Plain-Cake-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e7\/Make-a-Plain-Cake-Step-5.jpg\/v4-759px-Make-a-Plain-Cake-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   5
   砂糖を加えて、泡立て器でなめらかになるまで混ぜます。
6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-a-Plain-Cake-Step-6.jpg\/v4-459px-Make-a-Plain-Cake-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-a-Plain-Cake-Step-6.jpg\/v4-759px-Make-a-Plain-Cake-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   6
   サラダ油を加えてさらに混ぜ、なめらかにします。
7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-a-Plain-Cake-Step-7.jpg\/v4-459px-Make-a-Plain-Cake-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-a-Plain-Cake-Step-7.jpg\/v4-759px-Make-a-Plain-Cake-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   7
   お好みでバニラエッセンスを加えます。
8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/58\/Make-a-Plain-Cake-Step-8.jpg\/v4-459px-Make-a-Plain-Cake-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/58\/Make-a-Plain-Cake-Step-8.jpg\/v4-759px-Make-a-Plain-Cake-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   8
   ふるっておいた粉類を加え、泡立て器で軽く混ぜます（電動の泡立て器は使わないようにしましょう）。そこに牛乳を加えます（牛乳の量は様子を見ながら調整します。牛乳を加えるとしっとりとして、ケーキが固くなるのを防ぎます）。
9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Make-a-Plain-Cake-Step-9.jpg\/v4-459px-Make-a-Plain-Cake-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Make-a-Plain-Cake-Step-9.jpg\/v4-759px-Make-a-Plain-Cake-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   9
   生地を休ませておきます。
10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e6\/Line-a-Cake-Tin-Step-8.jpg\/v4-460px-Line-a-Cake-Tin-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e6\/Line-a-Cake-Tin-Step-8.jpg\/v4-760px-Line-a-Cake-Tin-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":760,"bigHeight":570,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    10
    焼き型の内側にオーブンシートを敷きます。

    • オーブンシートが無い場合は焼き型の内側に油かバターを塗り、粉をまぶしておきます。
11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/46\/Make-Absurdly-Easy-Chocolate-Cake-Step-4.jpg\/v4-460px-Make-Absurdly-Easy-Chocolate-Cake-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/46\/Make-Absurdly-Easy-Chocolate-Cake-Step-4.jpg\/v4-760px-Make-Absurdly-Easy-Chocolate-Cake-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":760,"bigHeight":570,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    11
    生地を流しこみます。
12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Make-a-Plain-Cake-Step-11.jpg\/v4-459px-Make-a-Plain-Cake-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Make-a-Plain-Cake-Step-11.jpg\/v4-759px-Make-a-Plain-Cake-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    12
    オーブンに入れて1時間焼きます。
13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ef\/Make-a-Plain-Cake-Step-12.jpg\/v4-459px-Make-a-Plain-Cake-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ef\/Make-a-Plain-Cake-Step-12.jpg\/v4-759px-Make-a-Plain-Cake-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    13
    中ほどに、つまようじを刺してみましょう。何もついてこなかったら焼き上がりです。もし生地がくっついてくるようであれば、さらに数分間焼きます。
14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Make-a-Plain-Cake-Step-13.jpg\/v4-459px-Make-a-Plain-Cake-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Make-a-Plain-Cake-Step-13.jpg\/v4-759px-Make-a-Plain-Cake-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    14
    焼き上がったらそのままオーブンの中で数分間、休ませます。
15. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/63\/Make-a-Plain-Cake-Step-14.jpg\/v4-459px-Make-a-Plain-Cake-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/63\/Make-a-Plain-Cake-Step-14.jpg\/v4-759px-Make-a-Plain-Cake-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":760,"bigHeight":506.31868131868134,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    15
    取り出して、頂きましょう。
    広告